Fine Dining Pub
A great place to eat and drink near spalding
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The Chequers of Weston
British Food 
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Gourmet Fridays
set menu every friday for £25 per head


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About us

Pub & Restaurant

We deliver a relaxed pub atmosphere, coupled with a high quality dining experience. We use seasonal produce, and source locally produced ingredients to deliver fresh, vibrant, and tasty dishes on a restaurant menu which is frequently changing. We have a wide array of guest ales, a lot of them local, which also change frequently, alongside artisan wine producers.

Visit us

Opening Times


Sorry, we're closed on a Monday


Sorry, we're closed on a Tuesday

Wednesday & Thursday

Bar Open 12pm to 10pm

Food Served 12pm to 2pm & 6:30pm to 9pm


Bar Open 12pm to 11pm

Food Served 12pm to 2pm & 6:30pm to 9pm


Bar Open 12pm to 11pm

Food Served in the Restaurant 12pm to 2pm & 6:30pm to 9pm

Bar & Garden Available 12pm to 4pm


Bar Open 12pm to 7pm

Food Served 12pm to 4:30pm

Festive Opening Times

Christmas Eve
Normal Sunday opening times
Christmas Day
Bar 11pm to 6pm
Restaurant Booked Tables Only (fully booked)
Boxing DayDay
Bar 12pm to 7pm
Restaurant 12pm to 4pm (limited availability)
27th & 28th Dec
Fri 29th Dec
Open as normal
Sat 30th Dec
Open as Normal
New Years Eve
Bar 3pm to 7pm
7pm to MIdnight, NYE Party, tickets only (limited availability)
New Years Day

Beer of the Week

Come and try this week's selection
Mr Grundy's Brewery
Amber coloured smooth refreshing bitter with a hint of toffee and a satisfying malty aroma.
in search of permanent ales

Special Offer

Throughout November and December, we will be searching for our new permanent ale and we need your help.

Our first two choices are Timothy Taylor Landlord and Timothy Taylor Boltmaker.

Vote for your favourite here. And while you're making the decision, both beers are available for the special price of £3.35 a pint.

Meet our suppliers

Bennetts Butchers

Bennett Butchers supplies us with our great quality meats, after all what is our popular Steak & Stilton Pie without quality steak? We would like to take this opportunity to thank Andrew & his team for all their support and look forward to creating many tasty dishes in the future.