Pub & Restaurant
We deliver a relaxed pub atmosphere, coupled with a high quality dining experience. We use seasonal produce, and source locally produced ingredients to deliver fresh, vibrant, and tasty dishes on a restaurant menu which is frequently changing. We have a wide array of guest ales, a lot of them local, which also change frequently, alongside artisan wine producers.
Festive Opening Times
Normal Sunday opening times
Bar 11pm to 6pm
Restaurant Booked Tables Only (fully booked)
Bar 12pm to 7pm
Restaurant 12pm to 4pm (limited availability)
Fri 29th Dec
Open as normal
Sat 30th Dec
Open as Normal
New Years Eve
Bar 3pm to 7pm
7pm to MIdnight, NYE Party, tickets only (limited availability)
Beer of the Week
Come and try this week's selection
Mr Grundy's Brewery
Amber coloured smooth refreshing bitter with a hint of toffee and a satisfying malty aroma.
in search of permanent ales
Throughout November and December, we will be searching for our new permanent ale and we need your help.
Our first two choices are Timothy Taylor Landlord and Timothy Taylor Boltmaker.
Vote for your favourite here. And while you're making the decision, both beers are available for the special price of £3.35 a pint.
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Meet our suppliers
Bennett Butchers supplies us with our great quality meats, after all what is our popular Steak & Stilton Pie without quality steak?
We would like to take this opportunity to thank Andrew & his team for all their support and look forward to creating many tasty dishes in the future.